Cauliflower Crust Pizza
The food I miss most while following a low carb diet is not ice cream or bread or any of that other junk. PIZZA is what I long for. Full disclosure, I have an unhealthy relationship with pizza. Before going keto I spent years perfecting what, to me, is the perfect pizza. From the crust, to the sauce, to picking the perfect mozzarella. I made everything from scratch. I even remember the night I nailed what I still refer to as “the perfect pizza.” IF, I ever have a cheat day, that’s what I’m making. But in the mean time, there’s cauliflower crust pizza.
But, how can we make pizza that can fit into the keto diet? Because only having it every once in awhile and having to break our diet in order to do so kinda sucks. There’s a couple of options for making a low carb pizza crust. Today, we’re going to make the cauliflower version. That’s right, we’ll make a pizza crust out of cauliflower.
I’m aware that that sounds ridiculous. But it is definitely doable and actually pretty good. I should point out from the onset that the crust will not have the same crunch as a traditional pizza crust but it also won’t fall apart like some of the other options. Another benefit of using the cauliflower crust is that it is also relatively lower in calories than the other options as well.
So, give it a try and enjoy a delicious low carb cauliflower crust pizza tonight! You’ll be able to dig in to one of your favorite foods while sticking to the ketogenic diet. Really, what could be better than that?
…..probably a million dollars….but this is a close second…
Give it a try and let us know what you think!