Keto “Apple” Crisp
Servings Prep Time
8servings 30mintues
Servings Prep Time
8servings 30mintues
Spice Mixture
Pecan Crisp
  1. Cut the chayote in half, length wise and remove the seed with a spoon. Peel the chayote and boil for 20 minutes. Drain and allow to cool.
  2. Cut up chayote into pie sized slices. Mix with the seasoning mixture and half a cup of Swerve. Then mix in the lemon juice. Spread in pie pan.
  3. For the topping, mix the pecans and 3 tbsp Swerve. Then mix in a beaten egg and 1/4 cup melted butter. Spread the pecan mixture over the top of the chayote filling.
  4. Bake at 350ªF until the topping golden brown and has turned crisp.
Recipe Notes
Anthony’s Xanthan Gum Swerve Sweeteners Organic Unsprayed Raw Pecan Halves