Keto Double Chocolate Pancakes
Keto Double Chocolate Pancakes are a house favorite here. When everyone is craving that sweet and delicious buttery creation from IHOP days gone by, these chocolatey creations satisfy that urge. Keto Chocolate Pancakes are super quick to make and easy too. With only 2 net carbs per pancake can you afford to not give these delicious flapjacks a try?
Keto Pancakes
I love pancakes. I mean, I love waffles too, but that’s not what this article is about. Anyway, pancakes are probably the breakfast food I miss most on keto. They’re sweet, light, fluffy and it’s like having dessert for breakfast. Traditional pancakes, however, are loaded with carbs, sugar, and shame. Luckily, it’s not that hard to recreate pancakes, low carb style.
To make keto pancakes without the use of almond flour and coconut flour, you’re essentially going to make cheesecake pancakes. So, if you like cheesecake too then this recipe is a definite win-win. But, seeing as these are pancakes and not a cheesecake,e you have to do something about the taste. I’ve brought up the issue of masking the taste of keto substitute ingredients before in, Keto Peppermint Hot Chocolate. In these instances, you really benefit from adding a strong flavor to mask the fact that you’re using cream cheese instead of Bisquick.
Why Keto Chocolate Pancakes
Enter chocolate. Chocolate is undoubtedly a strong flavor and therefore great for masking the flavor of the cream cheese and eggs. This tricks your brain into thinking you’re eating real chocolate pancakes. Now, we could just stop there, but that wouldn’t make a Keto Culinary recipe. We pride ourselves on going above and beyond. We’ve got to bump this recipe up a notch. Let’s add to this already fantastic recipe: Lily’s Dark Chocolate Chips.
Lily’s Dark Chocolate Chips are fantastic. They are delicious! That’s why they were also featured in the Keto Peppermint Hot Chocolate recipe. They really taste like the real thing, except they are keto friendly. Adding some dark chocolate chips to the pancakes really turns this great recipe into a mind-blowing one. Keto Double Chocolate Pancakes end up rich, chocolatey, sweet and decadent. You will love them.
Top with a good sugar-free maple syrup. I recommend this one: Lakanto Maple Flavored Sugar-Free Syrup
If you wanna be really fancy add a generous amount of keto whipped cream too. You can find the recipe for that here: Keto Whipped Cream
| Prep Time | 5 mintues |
| Cook Time | 15 minutes |
| Servings |
pancakes
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- 4 ounces cream cheese
- 3 eggs
- 1 tbsp unsweetened cocoa powder
- 1 tbsp Swerve sweetener
- 1 tsp Swerve sweetener
- 80 Lily's Dark Chocolate Chips
- 1/2 tsp Baking Powder
- 1/4 tsp vanilla extract
Ingredients
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- Beat cream cheese and eggs together until mostly smooth. Add remaining ingredients (except chocolate chips) until you have smooth pancake-like batter.
- Pour into a pan on medium heat and quickly add 10 to 12 chocolate chips. Flip when chocolate chips begin to melt. Serve with sugar-free syrup and other toppings of your choice.
Nutritional Facts (per pancake):
calories: 82
fat: 7 g
net carbs: 2 g
protein: 3 g
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| Lily's Dark Chocolate Chips | Lakanto Maple Flavored Sugar-Free Syrup | Anthony's Organic Cocoa Powder |
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| Swerve Sweeteners |
