Keto Key Lime Pie
Servings
8 slices
Servings
8 slices
Ingredients
Filling
Crust
Instructions
  1. Mix all of the dry ingredients for the crust. Then, add the melted butter and vanilla extract and mix thoroughly.
  2. Liberally butter a 9-inch pie pan. Press the crust mixture into the pan making sure that it is of uniform thickness.
  3. Cover the rim of the crust with foil to prevent the edges from burning. Bake at 350ºF until golden brown.
  4. Mix the dry ingredients for the filling. Separately, mix together the egg yolks, lime juice, and water. Then, whisk together the dry mixture and the wet mixture.
  5. In a sauce pan over medium heat bring the mixture to a boil while stirring continously. Remove from heat.
  6. Place saucepan in an ice bath to cool it while stirring continuously. Remove when peaks form.
  7. In a separate bowl beat 1 cup of heavy whipping cream until peaks form. Then, gently fold lime mixture into the whipped cream with a spatula.
  8. Once combined and smooth pour the filling into the crust and place in refrigerator until firm. Store chilled.
Recipe Notes

Nutritional Facts:
whole pie
calories: 2465
fat: 240 g
net carbs: 19 g
protein: 50 g

per slice (8 slices in pie):
calories: 308
fat: 30 g
net carbs: 2.4 g
protein: 6 g