Keto Culinary

Keto Nachos

Servings	Prep Time
3people	20minutes

Cook Time	Passive Time
20minutes	0

Servings	Prep Time
3people	20minutes

Cook Time	Passive Time
20minutes	0

Ingredients

320grams cheesea mix of cheddar and monteray jack works great. About 13 grams of cheese per chip works well.
1/2pound ground beef80/20
4ounces El Viajero Restaurant Style Mexican Dipping Cheese
3ounces Heavy Cream
1teaspoon chili powder
1/2teaspoon cumin
1/4teaspoon paprika
1/4teaspoon onion powder
1/4teaspoon garlic powder
1/4 teaspoon Salt
1teaspoon lime juice
2tablespoons sour cream
1 jalapeno
1sprig cilantro
6 tablespoons salsa

Instructions

On parchment paper place small mounds of freshly shredded cheddar and Monterey Jack cheese in small mounds. About 13 grams of cheese makes a perfect sized chip.
Bake the cheese crisps at 400°F for around 5 to 7 minutes. Midway through baking sprinkle a little extra cheese over any holes that form in the chips.
Once the chips are baked and the edges are browning remove from the oven and let rest on paper towels.
Mix together the chili powder, cumin, paprika, onion powder, garlic powder and salt.
Brown the ground beef to pan over medium heat.
Towards the end of browning add a few tablespoons of water, lime juice and seasoning mixture.
Mix the El Viajero Cheese and heavy cream in a sauce pan over low heat and stir till combined.
Lastly essemble the nachos and enjoy!

Recipe Notes

Nutrition for the whole plate:
(w/ 24 chips at 3 servings)
2664 calories
221g fat
8g carbs
83g protein

per serving:
665 calories
55g fat
1.75g carbs
20.75g protein