Keto Charleston Pralines
| Servings | Prep Time |
| 6pralines | 2minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes |
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Ingredients
- 1cup pecansraw, halves
- .25cup heavy whipping cream
- .25cup salted butter
- 1.25tbsp Swerve sweetener
- 1/2tsp vanilla extract
Instructions
- Spread the pecans on a baking sheet and sprinkle with cinnamon. Bake at 350ºF for 10 minutes.
- In a sauce pan combine butter and Swerve. Stir over medium low heat until golden brown. Add heavy cream and again cook until golden brown, stirring occasionally.
- Add vanilla and pecans and mix until thoroughly combined. Let cool for a minute. Spoon onto parchment paper in 6 equal portions. Place in refrigerator to set. Once set, enjoy! Store in the refrigerator.
Recipe Notes
Nutritional Facts per serving:
(makes 6 servings)
calories: 240
fat: 25 g
net carbs: 1 g
protein: 2 g
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| Swerve Sweeteners | Organic Fresh Unsprayed Pecan Halves | Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract |