Keto Peppermint Hot Chocolate
| Servings |
| 1cup |
| Cook Time |
| 5minutes |
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Ingredients
- 3/4cup unsweetened vanilla almond milk
- 3tbsp heavy whipping cream
- 10grams Lily’s Dark Chocolate Chips
- 1/4tsp peppermint extract
- 1/4tsp vanilla extract
- 1tbsp Swerve sweetenerConfectioners
- 1tsp Swerve sweetnerConfectioners
- 1tbsp unsweetened cocoa powder
Instructions
- Over medium heat mix the almond milk, heavy cream, Swerve and cocoa stirring until combined. Then add the dark chocolate chips while stirring to avoid sticking to the bottom of the pan. Once the liquid comes to a boil add the vanilla and peppermint extract and remove from heat.
Recipe Notes
Nutritional Facts:
calories: 216
fat: 24 g
net carbs: 2 g
protein: 2 g
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| Anthony’s Organic Culinary Grade Cocoa Powder | Swerve Sweeteners | Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract |