Seared Chicken Thigh with Rosemary Garlic Pan Sauce
Baked chicken thighs are a staple in many keto kitchens. However, they can get a bit boring after awhile. So, I was looking for different ways to prepare chicken thighs outside of baking or the crock pot. What could I do with a chicken thigh that was delicious and also easy? The perfect solution is chicken with pan sauce. So today, we’re going to prepare seared chicken thigh with rosemary garlic pan sauce.
Pan sauces are deceptively easy and when they are done well are always impressive. Got a date coming up? Or do you have to slap together a quick dinner for friends? Chicken with pan sauce is definitely a front runner for showing off your culinary skills and is sure to garner some much deserved attention. It’s relatively quick, it’s easy, it’s delicious and it’s as low carb as you want it to be.
There is a million different ways to do a pan sauce. This version utilizes rosemary, thyme, parsley, chives, garlic and white wine. It’s a classic sort of sauce that can often be over looked which is really a shame. Don’t hesitate to give this recipe a try today. It is absolutely amazing.